Blog

Meet the Flounder

Ever had flounder? Maybe you know this fish better as a doormat? Either way, here’s a little more about one of the Chesapeake Bay’s tasty…

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Oysters the Waypoint Way Features York River Shellfish

When you’ve cooked for royalty and twice turned down a White House offer to be executive chef, your opinion carries weight. So, you take note…

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Come, Sit, Eat, Buy Local, Local, Local at Nuttall’s Store

Oysters fresh from the Chesapeake Bay and the Middle Peninsula. Pork raised in the Shenandoah Valley. Coffee roasted in Yorktown. Welcome to Nuttall’s Store in…

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Follow This Seafood Calendar to Find and Buy What’s Fresh

Seafood is always in season in Virginia. Check out this guide for a handy reference on what fish to buy when. Every day, any day…

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Buying Fish for Dinner? Here’s What to Know Before You Go Shopping

What’s better than fresh seafood for dinner? The Chesapeake Bay’s diverse selection of fish — flounder, oysters, blue crabs, oysters and clams to name just…

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Pucker Up and Savor the Many Flavors of Virginia Oysters

If you’ve eaten Virginia oysters harvested in the Chesapeake Bay, you know they’re all yummy. That doesn’t mean they taste the same way. One of…

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Yes, YOU Can Shuck An Oyster. Here’s How in 10 Steps.

Aw, shucks. You. Yes, YOU, can shuck your own oysters. And here’s how in a simple step by step format. Step 1 Start by rinsing…

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